My father was a real son of a bitch. He was opinionated, short tempered, and authoritarian. However, he was one of those types that, if you made the effort to cut through all the crap and know the man within, you might just find that you had made a friend for life. Very few people took on this challenge, and I don’t blame those who didn’t.
Consequently, as a child I noticed that although my dad knew a lot of people he rarely spent much time with casual acquaintances. But those close friends he did have were, well, epic. There was Jack, and Doug, and Gardner – Gardner Mitchell.
My father met Gardner in the Army, during the Korean War. Like his other close friends, Gardner was salt of the earth, industrious, and intelligent. He was devoted to my father, and by extension, to all of us in the family. We lived about two hours inland, and Gardner and his family lived along the Maine coast. In fact, he worked for the Coast Guard.
There’s a distinct smell to the ocean. The odor is sharp and pungent, especially at low tide. Our entire carload of noses would involuntarily scrunch up as we approached the bridge from the mainland to Mount Desert Island. I can't say that I delighted in the ocean aroma like I would that of a lilac or a freshly baked chocolate chip cookie, but I loved what the smell signified. It meant that I was going to spend time with these wonderful people in this exotic setting. And it would be all about Mitchell’s, of one sort or another.
Escaping the drudgery of our rural mill town, these annual trips became the highlight of our summers. On Mount Desert Island we would go fishing, hiking, and sightseeing. The coast of Maine was, and is, spectacular. I particularly remember the mackerel fishing excursions that Gardner would take us on. My father’s style of freshwater, inland fishing would yield a few salmon or trout per day, on a good day. But when we were mackerel fishing we would often land a few fish per cast (multiple hooks per line), and a boatload of fish per day. We ate our catch for months. At the time, I didn’t realize what an oily, horrible tasting fish that mackerel was. I guess I had a less refined palate than I do now. A couple of years ago, succumbing to a feeling of nostalgia, I purchased some mackerel at the local supermarket and found it utterly inedible.
Gardner and me

6 comments:
I enjoyed your digression, just so you know. But then, I kind of like mackerel…
zoomdog,
Maybe I just got a bad batch at the supermarket. Anyone else have an opinion on mackerel?
I, too, liked this post and the pictures of Maine.
Never had Maine mackerel but there seems to be a huge family tree associated with the name - http://en.wikipedia.org/wiki/Mackerel.
I've had some that is oily and stinky such as Spanish mackerel but then there are other types from the Pacific ocean that I like in sushi.
Did your family continue making these trips after your mother's accident? ....Ginny
Ginny, I was only five years old when my mother became a quadriplegic. So, other than the first picture in this post, most of my trips to Southwest harbor occurred after her accident.
One time the weather was particularly hot, and of course we didn't have any air-conditioning in her van. My mother developed heat stroke or at least heat exhaustion. The fix was to water her down with a garden hose on the Mitchell's deck. After that, my father relented and had air-conditioning installed in the Van.
I love the post about the family,of course I like mackerel, maybe once every a year.
Carole
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